Classic corn bread stuffing
Packaged product Brød og bagværk Pepperidge Farm
Classic corn bread stuffing contains 379 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 75,9 g | 28 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 10,3 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 2,8 mg | 15 % |
| Kalium L | 103 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for brød og bagværk (median 8 g)
- Fiber3,4 gabove the median for brød og bagværk (median 2,3 g)
- Sugars3,5 gbelow the median for brød og bagværk (median 3,9 g)
- Fat3,5 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium1.100 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 379 kcal |
| Protein | 3 g | 10,3 g |
| Carbohydrates | 22 g | 75,9 g |
| Fat | 1 g | 3,5 g |
| Fiber | 1 g | 3,4 g |
| Sugars | 1 g | 3,5 g |
| Sodium | 320 mg | 1.100 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100050711
- Quantity
- 12 oz
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
4oz, cooked chorizo sausage, diced • 1 cup frozen whole kernel corn, thawed 2 cup red and/or • heat uver • add cool are green peppers, chopped ½ cup colby and • ade • re ac monterey jack cheese blend made from: enriched wheat niacin, reduced iron, thiamine riboflavin, facts flour nutrition about 12 servings per container mononitrate, serving size (flour, 2 cup (29g) folic acid), corn meal, végetable sugar, oils (canola and/or sunflower and/or palm), salt, contains 2% or less of: yeast, onion powder, calcium propionate to extend freshness, spices, % daily value* celery, paprika, malted 1% barley flour, rosemary extract and ascorbic acid to 0% protect flavor, soy lecithin, amount per serving calories 110 total fat 1g saturated fat 0g trans fat 0g cholesterol omg sodium 320mg total carbohydrate 22g contains: wheat, soy, 0% pepperidge farm, inc,, norwalk, ct 06856 14% 8% 910008006815 5071-1-1e2 dietary fiber 1g total sugars 1g includes 1g added sugars protein 3g 4% the ingredients from corn, soy, sugar and canola in this product come from genetically modified crops, learn more at pepperidgefarm,com 2% viamin d omcg 0% • calcium 30mg 2% fron 0,8mg 4% • potassium 30mg 0% le co the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, • fe oments,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Muffin Auchan | 379 | 4,4 g | 50,3 g | 17,2 g |
| Rice Cracker Tsubu Goto Wismettac Asian Foods- Inc. | 379 | 6,9 g | 86,2 g | 0 g |
| Banana nut Bread protein powder GAT Sport | 379 | 69 g | 10,3 g | 12,1 g |
| Banana Bread Mix GoNanas | 379 | 6,9 g | 79,3 g | 3,5 g |
| Bread Crumbs Abbie's | 379 | 10,1 g | 83,5 g | 0,5 g |
| Muffin Nutella Intermarché | 379 | 6,5 g | 47,6 g | 17,8 g |
| Crackers Aneth & Oignon Mille et Une Huiles | 379 | 13 g | 75 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic corn bread stuffing?
100 g of Classic corn bread stuffing has 379 kcal.
Is Classic corn bread stuffing high in protein?
Classic corn bread stuffing contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Classic corn bread stuffing?
Classic corn bread stuffing has 75,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,5 g of sugars.
How much fat is in Classic corn bread stuffing?
Classic corn bread stuffing contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Classic corn bread stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic corn bread stuffing?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773190. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2026. Imported 6. november 2026.
- Open Food Facts, record 0014100050711. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.