Classic Cheddar Cheese Powder
Packaged product Mælk og æg Hackathon
Classic Cheddar Cheese Powder contains 438 kcal per 100 g. A serving, 1 tbsp, 8 g (8 g) provides about 35 kcal.
Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 67 % of the Daily Value for calcium and 21 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 12,5 g | 63 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 3.500 mg | 152 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 25 g | 50 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 875 mg | 67 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 1.000 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 36 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of mælk og æg (median 8 g)
- Sugars25 gin the top quarter of mælk og æg (median 3,9 g)
- Fat18,8 gabove the median for mælk og æg (median 10 g)
- Saturated fat12,5 gabove the median for mælk og æg (median 4,2 g)
- Sodium3.500 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hackathon
- Barcode
- 0810157495198
- Label serving
- 1 tbsp (8 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| nc creamy seafood hot 48g Nissin | 438 | 10,4 g | 62,5 g | 16,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Cheddar Cheese Powder?
100 g of Classic Cheddar Cheese Powder has 438 kcal. Serving, 1 tbsp, 8 g (8 g): about 35 kcal.
Is Classic Cheddar Cheese Powder high in protein?
Classic Cheddar Cheese Powder contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 8 g (8 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Classic Cheddar Cheese Powder?
Classic Cheddar Cheese Powder has 37,5 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Cheddar Cheese Powder?
Classic Cheddar Cheese Powder contains 18,8 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Classic Cheddar Cheese Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (67 % DV) and kalium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Cheddar Cheese Powder?
100 g contains 3.500 mg of sodium, 152 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810157495198. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.