Classic Beef Flanks

Packaged product Kød Mccormick

Classic Beef Flanks contains 280 kcal per 100 g. A serving, 50 g (50 g) provides about 140 kcal.

Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
12 gprotein
6 gcarbohydrates
22 gfat
140kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 22 g 28 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 880 mg 38 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 2,4 mg3 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 9 %Fat: 73 %280kcal / 100 g
  • Protein 18 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin C3 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein12 gbelow the median for kød (median 17,6 g)
  • Sugars2 gabove the median for kød (median 1 g)
  • Fat22 gin the top quarter of kød (median 8,6 g)
  • Saturated fat9 gin the top quarter of kød (median 3,1 g)
  • Sodium880 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 540 kcal280 kcal
Protein 24 g12 g
Carbohydrates 12 g6 g
Fat 44 g22 g
Fiber 0 g0 g
Sugars 4 g2 g
Sodium 1,8 mg880 mg

Product details

Brand
Mccormick
Barcode
0015900064731
Quantity
50 g
Label serving
50 g
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CULTURED DEXTROSE, VINEGAR, SPICES (INCLUDING BLACK PEPPER, MUSTARD), NATURAL FLAVOR, CORN MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, RED BELL PEPPER, YEAST EXTRACT, MOLAS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeHvidløgLøgSukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Beef Flanks?

100 g of Classic Beef Flanks has 280 kcal. Serving, 50 g (50 g): about 140 kcal.

Is Classic Beef Flanks high in protein?

Classic Beef Flanks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Classic Beef Flanks?

Classic Beef Flanks has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Classic Beef Flanks?

Classic Beef Flanks contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Classic Beef Flanks?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2269318. License: CC0 1.0 (U.S. public domain). Source record dated 1. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0015900064731. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.