Classic 100% Whole Wheat Bread

Packaged product Brød og bagværk Sara Lee

Classic 100% Whole Wheat Bread contains 233 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 100 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 36 % of the Daily Value for calcium and 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
11,6 gprotein
44,2 gcarbohydrates
3,5 gfat
100kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 372 mg 16 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 9,3 g 33 %
Total sugars L 4,7 g
Added sugars L 4,7 g 9 %
Protein L 11,6 g 23 %
Vitamin D L 0,7 µg3 %
Calcium L 465 mg36 %
Jern L 2,6 mg14 %
Kalium L 279 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 69 %Fat: 12 %233kcal / 100 g
  • Protein 18 %
  • Carbohydrates 69 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium36 %Jern14 %Kalium6 %Vitamin D3 %

Nutritional insights

  • Protein11,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber9,3 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat1,2 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium372 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyumættet fedt L2,3 g

Product details

Brand
Sara Lee
Barcode
0072945712430
Label serving
1 slice (43 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Brown hot dog roll Albany 233 11 g 38 g 3,1 g
Mighty Mini Classic Plain Bagel Mighty Mill 233 8,5 g 46,5 g 1,1 g
White Bread Food Lovers 233 8,4 g 45 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic 100% Whole Wheat Bread?

100 g of Classic 100% Whole Wheat Bread has 233 kcal. Serving, 1 slice, 43 g (43 g): about 100 kcal.

Is Classic 100% Whole Wheat Bread high in protein?

Classic 100% Whole Wheat Bread contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 43 g (43 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Classic 100% Whole Wheat Bread?

Classic 100% Whole Wheat Bread has 44,2 g of total carbohydrates per 100 g, including 9,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic 100% Whole Wheat Bread?

Classic 100% Whole Wheat Bread contains 3,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Classic 100% Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic 100% Whole Wheat Bread?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072945712430. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.