Clark Cup 1.5 oz 2 pack

Packaged product Sweets og Desserter CLARK

Clark Cup 1.5 oz 2 pack contains 240 kcal per 100 g. A typical serving of 2 pieces (43 g) provides about 103 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 48 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
3 gprotein
24 gcarbohydrates
14 gfat
103kcal in 2 pieces (43 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 14 g 18 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 65 mg 3 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 22 g
Added sugars L 22 g 44 %
Protein L 3 g 6 %
Vitamin D L 0 µg0 %
Calcium L 52 mg4 %
Jern L 1,4 mg8 %
Kalium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %240kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium4 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein3 gbelow the median for sweets og desserter (median 3,3 g)
  • Fiber1 gabove the median for sweets og desserter (median 0 g)
  • Sugars22 gin the lowest quarter of sweets og desserter (median 52,5 g)
  • Fat14 gabove the median for sweets og desserter (median 1,6 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 4,6 g)
  • Sodium65 mgabove the median for sweets og desserter (median 59,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CLARK
Barcode
0041311126058
Label serving
2 pieces
Category
Confectionery Products

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, and Soy Lecithin), Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed and Cottonseed Oil), Sugar, Dextrose, Corn Syrup, Molasses, Invert Sugar, Coconut Oil, Vanilla Extract, Salt Soy Lecithin (An Emulsifier), and Tenox (A Preservative). Allergen Information: Manufactured in a Facility that Processes Eggs, A variety of Nuts, Dairy and Coconut, and Soy. Partially Produced with Genetic Engineering.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clark Cup 1.5 oz 2 pack?

100 g of Clark Cup 1.5 oz 2 pack has 240 kcal. 2 pieces (43 g): about 103 kcal.

How much protein is in Clark Cup 1.5 oz 2 pack?

Clark Cup 1.5 oz 2 pack contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,3 g in 2 pieces (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,3 g).

How many carbs are in Clark Cup 1.5 oz 2 pack?

Clark Cup 1.5 oz 2 pack has 24 g of total carbohydrates per 100 g, including 1 g of fiber and 22 g of sugars.

How much fat is in Clark Cup 1.5 oz 2 pack?

Clark Cup 1.5 oz 2 pack contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Clark Cup 1.5 oz 2 pack?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2698631. License: CC0 1.0 (U.S. public domain). Source record dated 10. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.