Clam juice

Packaged product Måltider og disketter Bar Harbor

Clam juice contains 0 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 0 kcal.

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

100 g provides 50 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Clam juice by Bar Harbor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 200 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 60 µg7 %
Vitamin C L 6 mg7 %
Calcium L 0 mg0 %
Jern L 9 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Jern50 %Vitamin A7 %Vitamin C7 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 5,2 g)
  • Fat0 gin the lowest quarter of måltider og disketter (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
  • Sodium200 mgin the lowest quarter of måltider og disketter (median 400 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 200 mg200 mg

Product details

Brand
Bar Harbor
Barcode
0070718000920
Quantity
8 fl. oz. (240 ml)
Label serving
1 Tbsp (15 ml)
Category
dagligvarer
Packaging
Glass,Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure clam broth, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clam juice?

100 g of Clam juice has 0 kcal. Serving, 1 tbsp, 15 ml (15 g): about 0 kcal.

How much protein is in Clam juice?

Clam juice contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).

How many carbs are in Clam juice?

Clam juice has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Clam juice?

Clam juice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Clam juice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clam juice?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2421771. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0070718000920. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.