Clam chowder
Packaged product Suppe og saucer Ahold
Clam chowder contains 98 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 240 kcal.
Roughly 59 % of its calories come from fat, with 28 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 269 mg | 12 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,6 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 91,8 µg | 10 % |
| Vitamin C L | 3,7 mg | 4 % |
| Calcium L | 41 mg | 3 % |
| Jern L | 0,44 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 28 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 2,5 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,6 gbelow the median for suppe og saucer (median 1,7 g)
- Fat6,5 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat4,1 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium269 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 6,9 g | 6,9 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 269 mg | 269 mg |
Product details
Ingredients
Light cream, clam broth from concentrate, potatoes, clam meat, onions, contains 2% or less of: butter (cream, salt), corn starch, wheat flour, sea salt, garlic (garlic, water), fish stock (pollock, salt), onion powder, nisin preparation, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh foods market, bisque, roasted red pepper gouda, roasted red pepper gouda Fresh Foods Market | 98 | 2 g | 7,4 g | 6,5 g |
| Ahold, pumpkin bisque Ahold | 98 | 1,2 g | 9 g | 6,1 g |
| Matzo Ball Soup Rustico | 98 | 5,7 g | 7,9 g | 4,4 g |
| Spiced Pumpkin Bisque Kings | 98 | 1,2 g | 9 g | 6,1 g |
| vellutata ceci e cavolo nero Coop | 98 | 4,2 g | 13,6 g | 4,8 g |
| Chicken & corn chowder Harry's Fresh Foods | 98 | 5,7 g | 7,8 g | 4,9 g |
| Fresh foods market, charleston she crab soup Fresh Foods Market | 98 | 2 g | 4,1 g | 6,9 g |
| Whole foods market, chicken & dumpling soup Whole Foods Market | 98 | 6,1 g | 8,2 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clam chowder?
100 g of Clam chowder has 98 kcal. Serving, 1 cup, 245 g (245 g): about 240 kcal.
How much protein is in Clam chowder?
Clam chowder contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 245 g (245 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Clam chowder?
Clam chowder has 6,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars.
How much fat is in Clam chowder?
Clam chowder contains 6,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Clam chowder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Clam chowder?
100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906844. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0688267176951. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.