Cinnamon Roll Clusters
Packaged product Brød og bagværk Marketside
Cinnamon Roll Clusters contains 345 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 190 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 23,6 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 5,5 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 73 mg | 6 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars23,6 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat12,7 gabove the median for brød og bagværk (median 7 g)
- Saturated fat3,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium364 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 5,5 g | 5,5 g |
| Carbohydrates | 52,7 g | 52,7 g |
| Fat | 12,7 g | 12,7 g |
| Fiber | 0,91 g | 1,8 g |
| Sugars | 11,8 g | 23,6 g |
| Sodium | 182 mg | 364 mg |
Product details
- Brand
- Marketside
- Barcode
- 0194346115853
- Label serving
- 1 serving (55 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Roll Clusters?
100 g of Cinnamon Roll Clusters has 345 kcal. Serving, 1 serving, 55 g (55 g): about 190 kcal.
How much protein is in Cinnamon Roll Clusters?
Cinnamon Roll Clusters contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 55 g (55 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon Roll Clusters?
Cinnamon Roll Clusters has 52,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,6 g of sugars.
How much fat is in Cinnamon Roll Clusters?
Cinnamon Roll Clusters contains 12,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Cinnamon Roll Clusters?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642643. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0194346115853. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.