Cinnamon Raisin Bagels

Packaged product Brød og bagværk

Cinnamon Raisin Bagels contains 50 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon Raisin Bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,25 gprotein
6,5 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,75 g 4 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 62 mg 3 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,75 g
Protein L 0,25 g 0,5 %
Vitamin A L 4 µg0,4 %
Vitamin C L 0,6 mg0,7 %
Calcium L 5 mg0,4 %
Jern L 0,09 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 53 %Fat: 45 %50kcal / 100 g
  • Protein 2 %
  • Carbohydrates 53 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0,7 %Jern0,5 %Vitamin A0,4 %Calcium0,4 %

Nutritional insights

  • Protein0,25 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0,1 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars0,75 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat2,5 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,75 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium62 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 0,25 g0,25 g
Carbohydrates 6,3 g6,5 g
Fat 2,5 g2,5 g
Fiber 0 g0,1 g
Sugars 0,75 g0,75 g
Sodium 62,5 mg62 mg

Product details

Barcode
0892453001112
Quantity
14 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bagels?

100 g of Cinnamon Raisin Bagels has 50 kcal.

How much protein is in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels has 6,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,75 g of sugars.

How much fat is in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels contains 2,5 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

How much sodium is in Cinnamon Raisin Bagels?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626195. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0892453001112. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.