Cinnamon Buns

Packaged product Brød og bagværk Co Op

Cinnamon Buns contains 334 kcal per 100 g. A serving, 1 bun, 93 g (93 g) provides about 311 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Buns by Co Op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
6,5 gprotein
53 gcarbohydrates
10 gfat
311kcal in serving, 1 bun, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 10 g 13 %
Saturated fat L 4,4 g 22 %
Sodium L 200 mg 9 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 21 g
Protein L 6,5 g 13 %
Vitamin A L 32,3 µg4 %
Calcium L 21,5 mg2 %
Jern L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 65 %Fat: 27 %334kcal / 100 g
  • Protein 8 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A4 %Calcium2 %

Nutritional insights

  • Protein6,5 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2,2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars21 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat10 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat4,4 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium200 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co Op
Barcode
5000129321968
Label serving
1 bun (93 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Protein Muffin Banana & Walnut My Muscle Chef 334 17,9 g 29,2 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Buns?

100 g of Cinnamon Buns has 334 kcal. Serving, 1 bun, 93 g (93 g): about 311 kcal.

How much protein is in Cinnamon Buns?

Cinnamon Buns contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 93 g (93 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Cinnamon Buns?

Cinnamon Buns has 53 g of total carbohydrates per 100 g, including 2,2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Buns?

Cinnamon Buns contains 10 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Cinnamon Buns?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129321968. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.