Ciabatta bread
Packaged product Brød og bagværk Panera Llc
Ciabatta bread contains 234 kcal per 100 g. A serving, 0.33 loaf, 64 g (64 g) provides about 150 kcal.
Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 0,78 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,8 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 79 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber3,1 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat0,78 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium531 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 10,9 g | 10,9 g |
| Carbohydrates | 46,9 g | 46,9 g |
| Fat | 0,78 g | 0,78 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 0 g | 0 g |
| Sodium | 531 mg | 531 mg |
Product details
- Brand
- Panera Llc
- Barcode
- 0814102020022
- Label serving
- 0.33 LOAF (64 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, enriched durum flour [durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, yeast, malt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paint complet Belbake | 234 | 8,4 g | 43,8 g | 1,3 g |
| Mega Toast Ballymore Crust | 234 | 9 g | 45 g | 1,4 g |
| Pão 35% integral com castanha-do-pará e quinoa Panco | 234 | 10 g | 40 g | 3,8 g |
| Pšenični polbeli kruh despar | 234 | 9,8 g | 44,6 g | 1,2 g |
| Organico 21 Granos Enteros Y Semillas 21granos enteros | 234 | 12 g | 40 g | 2,9 g |
| Thick soft white loaf Robinson's Cheshire | 234 | 8,6 g | 45,7 g | 1 g |
| Det Gode Solsikke Schulstad | 234 | 6,5 g | 32 g | 7,1 g |
| Aurora - Rustiales Landbrot Aurora | 234 | 6,9 g | 47 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta bread?
100 g of Ciabatta bread has 234 kcal. Serving, 0.33 loaf, 64 g (64 g): about 150 kcal.
Is Ciabatta bread high in protein?
Ciabatta bread contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 0.33 loaf, 64 g (64 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Ciabatta bread?
Ciabatta bread has 46,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars.
How much fat is in Ciabatta bread?
Ciabatta bread contains 0,78 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Ciabatta bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ciabatta bread?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886829. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0814102020022. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.