Chunky vegetable beef soup
Packaged product Suppe og saucer
Chunky vegetable beef soup contains 49 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 120 kcal.
Roughly 52 % of its calories come from carbohydrates, with 26 % from protein and 22 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,57 mg | 3 % |
| Kalium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 52 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber0,8 gabove the median for suppe og saucer (median 0,6 g)
- Sugars1,2 gabove the median for suppe og saucer (median 0,81 g)
- Fat1,2 gabove the median for suppe og saucer (median 1 g)
- Saturated fat0,41 gabove the median for suppe og saucer (median 0,2 g)
- Sodium363 mgabove the median for suppe og saucer (median 322 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,41 g |
|---|---|
| Polyumættet fedt L | 0,41 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 49 kcal | 49 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 6,5 g | 6,5 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 363 mg | 363 mg |
Product details
- Barcode
- 0098487302373
- Label serving
- 1 cup (245 g)
- Category
- Suppe, kantet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, carrots, potatoes, seasoned cooked beef (beef, water, salt, sodium phosphate), celery, peas, tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), green beans, corn, water, modified food starch, contains less than 2% of: soybean oil, salt, spice extract, yeast extract, caramel color, hydrolyzed soy and wheat proteins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky vegetable beef soup?
100 g of Chunky vegetable beef soup has 49 kcal. Serving, 1 cup, 245 g (245 g): about 120 kcal.
How much protein is in Chunky vegetable beef soup?
Chunky vegetable beef soup contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 245 g (245 g). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Chunky vegetable beef soup?
Chunky vegetable beef soup has 6,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars.
How much fat is in Chunky vegetable beef soup?
Chunky vegetable beef soup contains 1,2 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Chunky vegetable beef soup?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 567059. License: CC0 1.0 (U.S. public domain). Source record dated 28. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0098487302373. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.