Chorizo

Packaged product Andre fødevarer Mr. Charro

Chorizo contains 221 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 250 kcal.

Roughly 62 % of its calories come from fat, with 31 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Mr. Charro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
16,8 gprotein
3,5 gcarbohydrates
15 gfat
250kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15 g 19 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 70,8 mg 24 %
Sodium L 752 mg 33 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,8 g 34 %
Vitamin D L 0 µg0 %
Calcium L 8 mg0,6 %
Jern L 0 mg0 %
Kalium L 336 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 7 %Fat: 62 %221kcal / 100 g
  • Protein 31 %
  • Carbohydrates 7 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium0,6 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein16,8 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber0,89 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat15 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat6,2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium752 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr. Charro
Barcode
0833398001027
Label serving
1 portion (113 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 221 kcal. Serving, 1 portion, 113 g (113 g): about 250 kcal.

Is Chorizo high in protein?

Chorizo contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 113 g (113 g). About 31 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Chorizo?

Chorizo has 3,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Chorizo?

100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0833398001027. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.