Chocolate

Packaged product Sweets og Desserter Wild West Chocolate

Chocolate contains 607 kcal per 100 g. A serving, 3 sections, 28 g (28 g) provides about 170 kcal.

Roughly 75 % of its calories come from fat, with 16 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 28 % of the Daily Value for jern and 12 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
14,3 gprotein
25 gcarbohydrates
53,6 gfat
170kcal in serving, 3 sections, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 53,6 g 69 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 7,1 g 26 %
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin D L 1,4 µg7 %
Calcium L 71,4 mg5 %
Jern L 5 mg28 %
Kalium L 571 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 16 %Fat: 75 %607kcal / 100 g
  • Protein 9 %
  • Carbohydrates 16 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern28 %Kalium12 %Vitamin D7 %Calcium5 %

Nutritional insights

  • Protein14,3 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars10,7 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat53,6 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat21,4 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild West Chocolate
Barcode
0850051086641
Label serving
3 sections (28 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 607 kcal. Serving, 3 sections, 28 g (28 g): about 170 kcal.

Is Chocolate high in protein?

Chocolate contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 3 sections, 28 g (28 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 25 g of total carbohydrates per 100 g, including 7,1 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 53,6 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850051086641. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.