Chocolate whole milk
Packaged product Mælk og æg
Chocolate whole milk contains 88 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 211 kcal.
Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,1 g | 10 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 112 mg | 9 % |
| Jern L | 0,21 mg | 1 % |
| Kalium L | 158 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars10,8 gin the top quarter of mælk og æg (median 4,9 g)
- Fat3,8 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat2,1 gabove the median for mælk og æg (median 1,2 g)
- Sodium88 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0,42 kcal | 88 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 11,7 g | 11,7 g |
| Fat | 3,8 g | 3,8 g |
| Fiber | n/a | n/a |
| Sugars | 10,8 g | 10,8 g |
| Sodium | 87,5 mg | 88 mg |
Product details
- Barcode
- 0855088005924
- Label serving
- 1 cup (240 ml)
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godrej Jersey Full Cream Milk Godrej | 88 | 3,2 g | 5,3 g | 6 g |
| Buffalo milk A2 milk Amul | 88 | 3,5 g | 5 g | 6 g |
| Trumoo, whole milk, chocolate Dean's | 88 | 3,3 g | 10,4 g | 3,3 g |
| Schoko Milch Hemme | 88 | 3,2 g | 10 g | 3,8 g |
| Petit-déjeuner Lait et Céréales Saveur Vanille Dès 6 mois Carrefour | 88 | 1,9 g | 14 g | 2,7 g |
| La fermiere a boire vanille de madagascar La fermiere | 88 | 3 g | 11 g | 3,1 g |
| Darigold, 1% low fat milk, strawberry Darigold | 88 | 3,8 g | 15,4 g | 1 g |
| Low fat milk Darigold | 88 | 3,8 g | 15,4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate whole milk?
100 g of Chocolate whole milk has 88 kcal. Serving, 1 cup, 240 ml (240 g): about 211 kcal.
How much protein is in Chocolate whole milk?
Chocolate whole milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 14 % of its calories come from protein.
How many carbs are in Chocolate whole milk?
Chocolate whole milk has 11,7 g of total carbohydrates per 100 g, including 10,8 g of sugars.
How much fat is in Chocolate whole milk?
Chocolate whole milk contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in Chocolate whole milk?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1977004. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0855088005924. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.