Chocolate whole milk
Packaged product Dairy and Eggs
Chocolate whole milk contains 88 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 211 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.1 g | 10% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.8 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 3.3 g | 7% |
| Calcium L | 112 mg | 9% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars10.8 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.2 g)
- Sodium88 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0.42 kcal | 88 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 11.7 g | 11.7 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | n/a | n/a |
| Sugars | 10.8 g | 10.8 g |
| Sodium | 87.5 mg | 88 mg |
Product details
- Barcode
- 0855088005924
- Label serving
- 1 cup (240 ml)
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godrej Jersey Full Cream Milk Godrej | 88 | 3.2 g | 5.3 g | 6 g |
| Buffalo milk A2 milk Amul | 88 | 3.5 g | 5 g | 6 g |
| Trumoo, whole milk, chocolate Dean's | 88 | 3.3 g | 10.4 g | 3.3 g |
| Schoko Milch Hemme | 88 | 3.2 g | 10 g | 3.8 g |
| Petit-déjeuner Lait et Céréales Saveur Vanille Dès 6 mois Carrefour | 88 | 1.9 g | 14 g | 2.7 g |
| La fermiere a boire vanille de madagascar La fermiere | 88 | 3 g | 11 g | 3.1 g |
| Darigold, 1% low fat milk, strawberry Darigold | 88 | 3.8 g | 15.4 g | 1 g |
| Low fat milk Darigold | 88 | 3.8 g | 15.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1977004. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0855088005924. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.