Chocolate tulip

Packaged product Sweets og Desserter

Chocolate tulip contains 556 kcal per 100 g. A serving, 1 tulip, 18 g (18 g) provides about 100 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 111 % of the Daily Value for jern and 64 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g
5,6 gprotein
61,1 gcarbohydrates
33,3 gfat
100kcal in serving, 1 tulip, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33,3 g 43 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 83 mg 4 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 55,6 g
Protein L 5,6 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 833 mg64 %
Jern L 20 mg111 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %556kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern111 %Calcium64 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars55,6 gin the top quarter of sweets og desserter (median 47,5 g)
  • Fat33,3 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat16,7 gbelow the median for sweets og desserter (median 17,8 g)
  • Sodium83 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 5,6 g5,6 g
Carbohydrates 61,1 g61,1 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 55,6 g55,6 g
Sodium 83 mg83 mg

Product details

Barcode
0050428471906
Label serving
1 TULIP (18 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, soy lecithin & polyglycerol polyricinoleate (emulsifier), vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate tulip?

100 g of Chocolate tulip has 556 kcal. Serving, 1 tulip, 18 g (18 g): about 100 kcal.

How much protein is in Chocolate tulip?

Chocolate tulip contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 tulip, 18 g (18 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).

How many carbs are in Chocolate tulip?

Chocolate tulip has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 55,6 g of sugars.

How much fat is in Chocolate tulip?

Chocolate tulip contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Chocolate tulip contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (111 % DV) and calcium (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate tulip?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099643. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0050428471906. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.