Chocolate Syrup

Packaged product Sweets og Desserter Wildly Organic

Chocolate Syrup contains 364 kcal per 100 g. A serving, 3 tbsp, 44 ml (44 g) provides about 160 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

100 g provides 15 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
2,3 gprotein
88,6 gcarbohydrates
2,3 gfat
160kcal in serving, 3 tbsp, 44 ml (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2,3 g 3 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 88,6 g 32 %
Dietary fiber L 4,5 g 16 %
Total sugars L 77,3 g
Protein L 2,3 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 13,6 mg15 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 92 %Fat: 5 %364kcal / 100 g
  • Protein 2 %
  • Carbohydrates 92 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15 %Jern9 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,3 gin the top quarter of sweets og desserter (median 0 g)
  • Fiber4,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars77,3 gin the top quarter of sweets og desserter (median 56,7 g)
  • Fat2,3 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat2,3 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 36 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 2,3 g2,3 g
Carbohydrates 88,6 g88,6 g
Fat 2,3 g2,3 g
Fiber 4,5 g4,5 g
Sugars 77,3 g77,3 g
Sodium 0 mg0 mg

Product details

Brand
Wildly Organic
Barcode
0898392005204
Label serving
3 Tbsp (44 ml)
Category
Sirup og andre enkle opløsninger
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic raw agave nectar, organic raw cacao powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Butter Flavoured Table Syrup President's Choice 367 0 g 90 g 0 g
Hungry Jack Butter Flavored Syrup HomeTown Food Company 367 0 g 90 g 0 g
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Syrup Lou & Niky's 367 0 g 90 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Syrup?

100 g of Chocolate Syrup has 364 kcal. Serving, 3 tbsp, 44 ml (44 g): about 160 kcal.

How much protein is in Chocolate Syrup?

Chocolate Syrup contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 3 tbsp, 44 ml (44 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Chocolate Syrup?

Chocolate Syrup has 88,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 77,3 g of sugars.

How much fat is in Chocolate Syrup?

Chocolate Syrup contains 2,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Chocolate Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1955101. License: CC0 1.0 (U.S. public domain). Source record dated 24. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0898392005204. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.