Chocolate Pudding

Packaged product Sweets og Desserter Petit Pot

Chocolate Pudding contains 130 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 130 kcal.

Roughly 42 % of its calories come from carbohydrates, with 30 % from protein and 27 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 18 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Pudding by Petit Pot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
10 gprotein
14 gcarbohydrates
4 gfat
130kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 4 g 5 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 110 mg 5 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 13 g
Added sugars L 9 g 18 %
Protein L 10 g 20 %
Vitamin D L 0,8 µg4 %
Calcium L 240 mg18 %
Jern L 0,9 mg5 %
Kalium L 230 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 42 %Fat: 27 %130kcal / 100 g
  • Protein 30 %
  • Carbohydrates 42 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Jern5 %Kalium5 %Vitamin D4 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars13 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat4 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat2,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium110 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Petit Pot
Barcode
0850025807487
Label serving
1 cup (100 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Milk, Milk Protein (Casein), Cane Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter), Cocoa Powder (Processed with Alkali), Rice Starch, Pectin, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Pudding?

100 g of Chocolate Pudding has 130 kcal. Serving, 1 cup, 100 g (100 g): about 130 kcal.

Is Chocolate Pudding high in protein?

Chocolate Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 100 g (100 g). About 30 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate Pudding?

Chocolate Pudding has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Pudding?

Chocolate Pudding contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Chocolate Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Pudding?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850025807487. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.