Chocolate Oat Milk

Packaged product Sweets og Desserter

Chocolate Oat Milk contains 33 kcal per 100 g. A serving, 240 ml (240 g) provides about 79 kcal.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Oat Milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,83 gprotein
5,8 gcarbohydrates
0,83 gfat
79kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 67 mg 3 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 1,7 g 3 %
Protein L 0,83 g 2 %
Vitamin D L 0 µg0 %
Calcium L 7 mg0,5 %
Jern L 0 mg0 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %33kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium0,5 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,7 gbelow the median for sweets og desserter (median 2 g)
  • Sugars1,7 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat0,83 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0,21 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium67 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41,7 kcal33 kcal
Protein 0,83 g0,83 g
Carbohydrates 8,3 g5,8 g
Fat 0,63 g0,83 g
Fiber 0,83 g1,7 g
Sugars 3,8 g1,7 g
Sodium 70,8 mg67 mg

Product details

Barcode
0850030464019
Label serving
240 ml
Category
Sweets og Desserter

Ingredients

Filtered Water, Organic Gluten Free Oats, Organic Coconut Sugar, Organic Dutch Processed Cocoa, Himalayan Pink Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Oat Milk?

100 g of Chocolate Oat Milk has 33 kcal. Serving, 240 ml (240 g): about 79 kcal.

How much protein is in Chocolate Oat Milk?

Chocolate Oat Milk contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 240 ml (240 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocolate Oat Milk?

Chocolate Oat Milk has 5,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.

How much fat is in Chocolate Oat Milk?

Chocolate Oat Milk contains 0,83 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

How much sodium is in Chocolate Oat Milk?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850030464019. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2583494. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.