Chocolate jazz bar cake
Packaged product Sweets og Desserter
Chocolate jazz bar cake contains 376 kcal per 100 g. A serving, 0.167 cake, 85 g (85 g) provides about 320 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 35,3 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 4,7 g | 9 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 365 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars35,3 gabove the median for sweets og desserter (median 31 g)
- Fat17,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium271 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 376 kcal | 376 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 50,6 g | 50,6 g |
| Fat | 17,7 g | 17,6 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 271 mg | 271 mg |
Product details
- Barcode
- 0041415306912
- Label serving
- 0.167 CAKE (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, cream cheese (pasteurized milk and cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), palm oil, soybean oil, cocoa processed with alkali, cream cheese flavored drop (sugar, palm kernel oil, nonfat milk, whey, milkfat, natural flavors, soy lecithin [emulsifier]), cornstarch, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, modified food starch (corn), dextrose, cultured nonfat milk, mono and diglycerides, soy lecithin, hydrogenated palm kernel and/or palm oil, emulsifier (mono and diglycerides, 2% or less of the following: antioxidants [tocopherols, ascorbic acid, citric acid]), whey (milk), gums (cellulose, guar, xanthan), natural and artificial flavors, sodium stearoyl lactylate, cinnamon, buttermilk, cocoa powder, potassium sorbate (preservative), vitamin a palmitate, beta carotene (color), milkfat, sorbitan monostearate, polysorbate 60, vanillin (artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de 3 mini cakes Mix Buffet | 376 | 11 g | 21 g | 27 g |
| Carrot, walnuts and Sultana bread slices Woolworths | 376 | 5,8 g | 51,3 g | 16,2 g |
| Cupcake Sweet Sam's | 376 | 2,4 g | 48,2 g | 18,8 g |
| Rondas crème catalane Montperal | 376 | 4,4 g | 50 g | 19 g |
| 2-slice fudge brownie cheesecake Schnucks | 376 | 4,7 g | 44,7 g | 21,2 g |
| Creme Cake Wegmans Food Market Inc. | 376 | 4,7 g | 49,4 g | 17,6 g |
| Wegmans, creme cake, carrot walnut Wegmans | 376 | 4,7 g | 49,4 g | 17,6 g |
| Triple Chocolate & New York Style Cheesecake The Bakery | 376 | 5,9 g | 32,9 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate jazz bar cake?
100 g of Chocolate jazz bar cake has 376 kcal. Serving, 0.167 cake, 85 g (85 g): about 320 kcal.
How much protein is in Chocolate jazz bar cake?
Chocolate jazz bar cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.167 cake, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Chocolate jazz bar cake?
Chocolate jazz bar cake has 50,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,3 g of sugars.
How much fat is in Chocolate jazz bar cake?
Chocolate jazz bar cake contains 17,6 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Chocolate jazz bar cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate jazz bar cake?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477106. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0041415306912. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.