Chocolate

Packaged product Sweets og Desserter Healthy Hight's

Chocolate contains 489 kcal per 100 g. A serving, 1.25 onz, 35 g (35 g) provides about 171 kcal.

Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

489kcal per 100 g
8,6 gprotein
17,1 gcarbohydrates
42,9 gfat
171kcal in serving, 1.25 onz, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 42,9 g 55 %
Saturated fat L 25,7 g 129 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 2,9 g 10 %
Total sugars L 11,4 g
Protein L 8,6 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 14 %Fat: 79 %489kcal / 100 g
  • Protein 7 %
  • Carbohydrates 14 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber2,9 gbelow the median for sweets og desserter (median 3 g)
  • Sugars11,4 gin the lowest quarter of sweets og desserter (median 47,5 g)
  • Fat42,9 gin the top quarter of sweets og desserter (median 31 g)
  • Saturated fat25,7 gin the top quarter of sweets og desserter (median 17,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 489 kcal489 kcal
Protein 8,6 g8,6 g
Carbohydrates 17,1 g17,1 g
Fat 42,9 g42,9 g
Fiber 2,9 g2,9 g
Sugars 11,4 g11,4 g
Sodium 0 mg0 mg

Product details

Brand
Healthy Hight's
Barcode
0858871001998
Label serving
1.25 ONZ (35 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Fair trade, organic dutch cocoa butter; belgian cocoa solids & butter; raw, fair trade. organic, madhava agave nectar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Smør

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FoodCaloriesProteinCarbsFat
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Alderwood Smoked Salt Chocolate Fine & Raw 489 7,1 g 42,9 g 32,1 g
Milk Chocolate With Caramel Filling Ghirardelli Chocolate Company 489 4,4 g 62,2 g 26,7 g
Ghirardelli, holidays caramel chocolate squares trio Ghirardelli 489 4,4 g 62,2 g 28,9 g
Premium Chocolate Assortment Ghirardelli Chocolate Company 489 4,4 g 62,2 g 28,9 g
Ghirardelli chocolate, squares, holiday caramel duo candy, pumpkin spice caramel Ghirardelli Chocolate 489 4,4 g 62,2 g 26,7 g
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Milk chocolate pixies Fannie May 489 4,4 g 53,3 g 28,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 489 kcal. Serving, 1.25 onz, 35 g (35 g): about 171 kcal.

How much protein is in Chocolate?

Chocolate contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1.25 onz, 35 g (35 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Chocolate?

Chocolate has 17,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 11,4 g of sugars.

How much fat is in Chocolate?

Chocolate contains 42,9 g of fat per 100 g, of which 25,7 g is saturated (129 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062248. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0858871001998. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.