Chocolate Covered Raisins

Packaged product Sweets og Desserter Giant Value

Chocolate Covered Raisins contains 469 kcal per 100 g. A serving, 0.25 cup, 49 g (49 g) provides about 230 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 17 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g
4,1 gprotein
67,3 gcarbohydrates
20,4 gfat
230kcal in serving, 0.25 cup, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 20,4 g 26 %
Saturated fat L 12,2 g 61 %
Trans fat L 0,2 g
Cholesterol L 10,2 mg 3 %
Sodium L 40,8 mg 2 %
Total carbohydrates L 67,3 g 24 %
Dietary fiber L 2 g 7 %
Total sugars L 59,2 g
Protein L 4,1 g 8 %
Calcium L 102 mg8 %
Jern L 3,1 mg17 %
Kalium L 510 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 39 %469kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium11 %Calcium8 %

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber2 gabove the median for sweets og desserter (median 2 g)
  • Sugars59,2 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat20,4 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat12,2 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium40,8 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Value
Barcode
0774223474121
Label serving
0.25 cup (49 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Covered Raisins?

100 g of Chocolate Covered Raisins has 469 kcal. Serving, 0.25 cup, 49 g (49 g): about 230 kcal.

How much protein is in Chocolate Covered Raisins?

Chocolate Covered Raisins contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 49 g (49 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Chocolate Covered Raisins?

Chocolate Covered Raisins has 67,3 g of total carbohydrates per 100 g, including 2 g of fiber and 59,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Covered Raisins?

Chocolate Covered Raisins contains 20,4 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Chocolate Covered Raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Covered Raisins?

100 g contains 40,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774223474121. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.