Chocolate Covered Raisins

Packaged product Sweets og Desserter

Chocolate Covered Raisins contains 400 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Covered Raisins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3,3 gprotein
70 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,3 g 12 %
Total sugars L 66,7 g
Added sugars L 30 g 60 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 67 mg5 %
Jern L 2,7 mg15 %
Kalium L 467 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 65 %Fat: 32 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 65 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium10 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber3,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars66,7 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat15 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat10 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium50 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3,3 g3,3 g
Carbohydrates 70 g70 g
Fat 15 g15 g
Fiber 3,3 g3,3 g
Sugars 66,7 g66,7 g
Sodium 50 mg50 mg

Product details

Barcode
0195464333457
Quantity
4 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Covered Raisins?

100 g of Chocolate Covered Raisins has 400 kcal.

How much protein is in Chocolate Covered Raisins?

Chocolate Covered Raisins contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Chocolate Covered Raisins?

Chocolate Covered Raisins has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 66,7 g of sugars.

How much fat is in Chocolate Covered Raisins?

Chocolate Covered Raisins contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Chocolate Covered Raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Covered Raisins?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2585524. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0195464333457. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.