Chocolate Cheesecake
Packaged product Sweets og Desserter Selection
Chocolate Cheesecake contains 328 kcal per 100 g. A serving, 0.25 cheesecake, 125 g (125 g) provides about 410 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 41,6 g | 15 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 26,4 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars26,4 gabove the median for sweets og desserter (median 21,6 g)
- Fat16 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium232 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749970716
- Label serving
- 0.25 cheesecake (125 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lemon Meringue Cheesecake Iceland | 328 | 4,8 g | 44,7 g | 14,3 g |
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| Protein Pancake With Caramel Cream Filling Bite & More | 328 | 20 g | 30 g | 14 g |
| Cherry Pie Bites Walmart | 328 | 3 g | 43,3 g | 14,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cheesecake?
100 g of Chocolate Cheesecake has 328 kcal. Serving, 0.25 cheesecake, 125 g (125 g): about 410 kcal.
How much protein is in Chocolate Cheesecake?
Chocolate Cheesecake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 0.25 cheesecake, 125 g (125 g). About 7 % of its calories come from protein.
How many carbs are in Chocolate Cheesecake?
Chocolate Cheesecake has 41,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cheesecake?
Chocolate Cheesecake contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Chocolate Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cheesecake?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749970716. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.