Chocolate Caramel Brownies

Packaged product Sweets og Desserter Two-Bite

Chocolate Caramel Brownies contains 440 kcal per 100 g. A serving, 2 brownies, 50 g (50 g) provides about 220 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
4 gprotein
56 gcarbohydrates
24 gfat
220kcal in serving, 2 brownies, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 24 g 31 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 190 mg 8 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 36 g
Added sugars L 34 g 68 %
Protein L 4 g 8 %
Vitamin D L 0 µg0 %
Calcium L 20 mg2 %
Jern L 3,2 mg18 %
Kalium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %440kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Kalium5 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars36 gabove the median for sweets og desserter (median 21,2 g)
  • Fat24 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium190 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two-Bite
Barcode
0770981101149
Label serving
2 brownies (50 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Caramel Brownies?

100 g of Chocolate Caramel Brownies has 440 kcal. Serving, 2 brownies, 50 g (50 g): about 220 kcal.

How much protein is in Chocolate Caramel Brownies?

Chocolate Caramel Brownies contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 2 brownies, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Chocolate Caramel Brownies?

Chocolate Caramel Brownies has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Caramel Brownies?

Chocolate Caramel Brownies contains 24 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Chocolate Caramel Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Caramel Brownies?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770981101149. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.