Chocolate cake pop

Packaged product Sweets og Desserter

Chocolate cake pop contains 333 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate cake pop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
3,3 gprotein
53,3 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 15 g 19 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 267 mg 12 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 1,7 g 6 %
Total sugars L 33,3 g
Added sugars L 31,7 g 63 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 17 mg1 %
Jern L 2,3 mg13 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 37 %333kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium3 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,7 gbelow the median for sweets og desserter (median 2 g)
  • Sugars33,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat15 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium267 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 3,3 g3,3 g
Carbohydrates 53,3 g53,3 g
Fat 15 g15 g
Fiber 1,7 g1,7 g
Sugars 33,3 g33,3 g
Sodium 267 mg267 mg

Product details

Barcode
0194346061464
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate cake pop?

100 g of Chocolate cake pop has 333 kcal.

How much protein is in Chocolate cake pop?

Chocolate cake pop contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Chocolate cake pop?

Chocolate cake pop has 53,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 33,3 g of sugars.

How much fat is in Chocolate cake pop?

Chocolate cake pop contains 15 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Chocolate cake pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate cake pop?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677612. License: CC0 1.0 (U.S. public domain). Source record dated 17. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0194346061464. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.