Chocolate Brownie Batter

Packaged product Sweets og Desserter Krusteaz

Chocolate Brownie Batter contains 372 kcal per 100 g. A serving, 0.083 pouch, 43 g (43 g) provides about 160 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
4,7 gprotein
62,8 gcarbohydrates
14 gfat
160kcal in serving, 0.083 pouch, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 14 g 18 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 23,3 mg 8 %
Sodium L 314 mg 14 %
Total carbohydrates L 62,8 g 23 %
Dietary fiber L 2,3 g 8 %
Total sugars L 44,2 g
Added sugars L 41,9 g 84 %
Protein L 4,7 g 9 %
Vitamin D L 0,23 µg1 %
Calcium L 23,3 mg2 %
Jern L 3,3 mg18 %
Kalium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 32 %372kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Kalium3 %Calcium2 %Vitamin D1 %

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars44,2 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat14 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat3,5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium314 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krusteaz
Barcode
0041449475967
Label serving
0.083 pouch (43 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Brownie Batter?

100 g of Chocolate Brownie Batter has 372 kcal. Serving, 0.083 pouch, 43 g (43 g): about 160 kcal.

How much protein is in Chocolate Brownie Batter?

Chocolate Brownie Batter contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 0.083 pouch, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Chocolate Brownie Batter?

Chocolate Brownie Batter has 62,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 44,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Brownie Batter?

Chocolate Brownie Batter contains 14 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Chocolate Brownie Batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Brownie Batter?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041449475967. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.