Chocolate

Packaged product Sweets og Desserter Brookshire's

Chocolate contains 394 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 130 kcal.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.

100 g provides 20 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
6,1 gprotein
54,6 gcarbohydrates
15,2 gfat
130kcal in serving, 2 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 15,2 g 19 %
Saturated fat L 15,2 g 76 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 288 mg 13 %
Total carbohydrates L 54,6 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 42,4 g
Protein L 6,1 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 18,2 mg20 %
Calcium L 121 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %394kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20 %Calcium9 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein6,1 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars42,4 gbelow the median for sweets og desserter (median 48 g)
  • Fat15,2 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat15,2 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium288 mgin the top quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 6,1 g6,1 g
Carbohydrates 54,6 g54,6 g
Fat 15,2 g15,2 g
Fiber 0 g0 g
Sugars 42,4 g42,4 g
Sodium 288 mg288 mg

Product details

Brand
Brookshire's
Barcode
0092825104421
Label serving
2 PIECES (33 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenatd palm kernel oil, nonfat dry milk, soy lecithin (an emulsifier), distilled mono glycerides, cocoa powder (processed with alkali), milk, dipotassium phosphate, carrageenan, vitamin d3, corn syrup, invertase, cream, hydrogenated coconut oil, butter (cream & salt), natural & artificial flavors, propylene glycol, glycerol, flavors, water, glycerol triacetate, caramel color, titanium, dioxide, artificial color (red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkCremeKokosolieSmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Troika Nidar 394 3,2 g 57,6 g 18,2 g
Chocolat aux noisettes Lindt / Les grandes 393 6,7 g 33,3 g 26,7 g
Feine Pralinentaler Zitrone coop Feine Lebensmittel 393 1,8 g 74 g 10 g
Cioccolata calda Domori 395 6 g 71,5 g 7,4 g
Guimauve Saint-Nicolas Etna 393 4,1 g 80,4 g 5,9 g
Dark Chocolate Enrobed Mangoes Nature’s Intent 393 3,6 g 75 g 14,3 g
Olandesino Carraro 396 5,9 g 77,9 g 5,9 g
Tarta de manzana Choceur 392 3,1 g 51 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 394 kcal. Serving, 2 pieces, 33 g (33 g): about 130 kcal.

How much protein is in Chocolate?

Chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 33 g (33 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Chocolate?

Chocolate has 54,6 g of total carbohydrates per 100 g, including 0 g of fiber and 42,4 g of sugars.

How much fat is in Chocolate?

Chocolate contains 15,2 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898188. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0092825104421. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.