Chocolate 90%
Packaged product Sweets og Desserter Nestlé
Chocolate 90% contains 635 kcal per 100 g. A serving, 100 g (100 g) provides about 635 kcal.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 54,6 g | 70 % |
| Saturated fat L | 32,8 g | 164 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 13,6 g | 49 % |
| Total sugars L | 9,8 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the top quarter of sweets og desserter (median 8 g)
- Fiber13,6 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars9,8 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat54,6 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat32,8 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613287924988
- Quantity
- 110 g
- Label serving
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pur 92 Chocolate Makers | 635 | 10,1 g | 13,7 g | 55,9 g |
| Extreme puur JUMBO | 635 | 9 g | 13,8 g | 57,2 g |
| Chocolate com açúcar de coco Only4 | 635 | 6,9 g | 40 g | 50 g |
| Premium 90% Cacao Despar | 635 | 10 g | 19 g | 55 g |
| Extra Dark Chocolate Novi | 635 | 7,2 g | 27 g | 53 g |
| Excellence Milch Chocolade Lindt | 635 | 8,9 g | 24 g | 54 g |
| Tablette noir Madagascar infini Menakao | 636 | 13,6 g | 30,5 g | 51 g |
| Dark chocolate Happy Chocolate | 636 | 7,8 g | 23,6 g | 54,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate 90%?
100 g of Chocolate 90% has 635 kcal. Serving, 100 g (100 g): about 635 kcal.
Is Chocolate 90% high in protein?
Chocolate 90% contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate 90%?
Chocolate 90% has 17,7 g of total carbohydrates per 100 g, including 13,6 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate 90%?
Chocolate 90% contains 54,6 g of fat per 100 g, of which 32,8 g is saturated (164 % of the Daily Value).
How much sodium is in Chocolate 90%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287924988. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.