Dark chocolate
Packaged product Sweets og Desserter Happy Chocolate
Dark chocolate contains 636 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 54,1 g | 69 % |
| Saturated fat L | 32,7 g | 164 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 14,1 g | 50 % |
| Total sugars L | 13,9 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 15 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for sweets og desserter (median 8 g)
- Fiber14,1 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars13,9 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat54,1 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat32,7 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Chocolate
- Barcode
- 8711521931644
- Quantity
- 180 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| EDEL-BITTER Kakao 85 % REWE Bio | 636 | 7,8 g | 24 g | 54 g |
| Chocolat noir masse cacao 100 Puyricard | 636 | 12,3 g | 31,2 g | 51,3 g |
| Dark bar tablette noir Menakao | 636 | 13,6 g | 30,5 g | 51 g |
| Cioccolato fondente extra 90% Amedei | 636 | 9,6 g | 28 g | 54 g |
| Edelbitter Schokolade Karibik 90% Naturata | 636 | 11 g | 15 g | 56 g |
| Chocolate 85% Kakao Rapunzel | 636 | 8,8 g | 19 g | 56 g |
| Chocolat noir 85% Rapunzel | 636 | 8,8 g | 19 g | 56 g |
| Pérou Chanchamoyo noir 100% A. Morin | 636 | 12,3 g | 14 g | 51,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate?
100 g of Dark chocolate has 636 kcal.
How much protein is in Dark chocolate?
Dark chocolate contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Dark chocolate?
Dark chocolate has 23,6 g of total carbohydrates per 100 g, including 14,1 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate?
Dark chocolate contains 54,1 g of fat per 100 g, of which 32,7 g is saturated (164 % of the Daily Value).
How much sodium is in Dark chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711521931644. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.