Chocolate 90%
Packaged product Sucres et desserts Nestlé
Chocolate 90% contains 635 kcal per 100 g. A serving, 100 g (100 g) provides about 635 kcal.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 54,6 g | 70 % |
| Saturated fat L | 32,8 g | 164 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 13,6 g | 49 % |
| Total sugars L | 9,8 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the top quarter of sucres et desserts (median 8 g)
- Fiber13,6 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars9,8 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat54,6 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat32,8 gin the top quarter of sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613287924988
- Quantity
- 110 g
- Label serving
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pur 92 Chocolate Makers | 635 | 10,1 g | 13,7 g | 55,9 g |
| Extreme puur JUMBO | 635 | 9 g | 13,8 g | 57,2 g |
| Chocolate com açúcar de coco Only4 | 635 | 6,9 g | 40 g | 50 g |
| Premium 90% Cacao Despar | 635 | 10 g | 19 g | 55 g |
| Extra Dark Chocolate Novi | 635 | 7,2 g | 27 g | 53 g |
| Excellence Milch Chocolade Lindt | 635 | 8,9 g | 24 g | 54 g |
| Tablette noir Madagascar infini Menakao | 636 | 13,6 g | 30,5 g | 51 g |
| Dark chocolate Happy Chocolate | 636 | 7,8 g | 23,6 g | 54,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate 90%?
100 g of Chocolate 90% has 635 kcal. Serving, 100 g (100 g): about 635 kcal.
Is Chocolate 90% high in protein?
Chocolate 90% contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate 90%?
Chocolate 90% has 17,7 g of total carbohydrates per 100 g, including 13,6 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate 90%?
Chocolate 90% contains 54,6 g of fat per 100 g, of which 32,8 g is saturated (164 % of the Daily Value).
How much sodium is in Chocolate 90%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287924988. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.