Extra Dark Chocolate
Packaged product Sweets og Desserter Novi
Extra Dark Chocolate contains 635 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for sweets og desserter (median 8 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat53 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Novi
- Barcode
- 8006380215654
- Quantity
- 75g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di cacao, zucchero, burro di cacao, emulsionante: lecitine (soia), estratto naturale da bacche di vaniglia. Può contenere tracce di latte, nocciole, mandorle e pistacchi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pur 92 Chocolate Makers | 635 | 10,1 g | 13,7 g | 55,9 g |
| Extreme puur JUMBO | 635 | 9 g | 13,8 g | 57,2 g |
| Chocolate com açúcar de coco Only4 | 635 | 6,9 g | 40 g | 50 g |
| Premium 90% Cacao Despar | 635 | 10 g | 19 g | 55 g |
| Excellence Milch Chocolade Lindt | 635 | 8,9 g | 24 g | 54 g |
| Chocolate 90% Nestlé | 635 | 11,2 g | 17,7 g | 54,6 g |
| Tablette noir Madagascar infini Menakao | 636 | 13,6 g | 30,5 g | 51 g |
| Dark chocolate Happy Chocolate | 636 | 7,8 g | 23,6 g | 54,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Dark Chocolate?
100 g of Extra Dark Chocolate has 635 kcal.
How much protein is in Extra Dark Chocolate?
Extra Dark Chocolate contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Extra Dark Chocolate?
Extra Dark Chocolate has 27 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Dark Chocolate?
Extra Dark Chocolate contains 53 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Extra Dark Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006380215654. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.