Chocolate

Packaged product Sweets og Desserter

Chocolate contains 558 kcal per 100 g. A serving, 0.5 bar, 43 g (43 g) provides about 240 kcal.

Roughly 72 % of its calories come from fat, with 23 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

558kcal per 100 g
7 gprotein
30,2 gcarbohydrates
41,9 gfat
240kcal in serving, 0.5 bar, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 41,9 g 54 %
Saturated fat L 25,6 g 128 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 47 mg 2 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 14 g 50 %
Total sugars L 23,3 g
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 23 %Fat: 72 %558kcal / 100 g
  • Protein 5 %
  • Carbohydrates 23 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 5,8 g)
  • Fiber14 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars23,3 gin the lowest quarter of sweets og desserter (median 47,5 g)
  • Fat41,9 gin the top quarter of sweets og desserter (median 31 g)
  • Saturated fat25,6 gin the top quarter of sweets og desserter (median 17,8 g)
  • Sodium47 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 558 kcal558 kcal
Protein 7 g7 g
Carbohydrates 30,2 g30,2 g
Fat 41,9 g41,9 g
Fiber 14 g14 g
Sugars 23,3 g23,3 g
Sodium 47 mg47 mg

Product details

Barcode
0846107014980
Label serving
0.5 BAR (43 g)
Category
Chokolade
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate [unsweetened chocolate*, sugar, cocoa butter*, soy lecithin (an emulsifier), vanilla], coffee, sugar, butter, almonds, rice syrup, salt, baking soda, soy lecithin (an emulsifier), cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørMandlerSaltKanelKakaosmør

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Dark chocolate espresso bean Moonstruck 558 7 g 48,8 g 37,2 g
Almond sea salt dark chocolate bar Moonstruck 558 7 g 53,5 g 37,2 g
B.T. Mcelrath, Buttered Toast Chocolate Bar B.T. Mcelrath Chocolatier Inc. 558 7 g 55,8 g 32,6 g
Vosges, guajillo & chipotle chili super dark chocolate bar Vosges 558 7 g 32,6 g 41,9 g
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Fruit de mer - chocolat Daniel Stoffel 558 6,7 g 50 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 558 kcal. Serving, 0.5 bar, 43 g (43 g): about 240 kcal.

How much protein is in Chocolate?

Chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Chocolate?

Chocolate has 30,2 g of total carbohydrates per 100 g, including 14 g of fiber and 23,3 g of sugars.

How much fat is in Chocolate?

Chocolate contains 41,9 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1927747. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0846107014980. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.