Chocolate

Packaged product Sweets og Desserter

Chocolate contains 471 kcal per 100 g. A serving, 2 bars, 34 g (34 g) provides about 160 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
8,8 gprotein
61,8 gcarbohydrates
23,5 gfat
160kcal in serving, 2 bars, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 23,5 g 30 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 235 mg 10 %
Total carbohydrates L 61,8 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars L 52,9 g
Protein L 8,8 g 18 %
Vitamin A L 53 µg6 %
Calcium L 59 mg5 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %471kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6 %Jern6 %Calcium5 %

Nutritional insights

  • Protein8,8 gin the top quarter of sweets og desserter (median 2,6 g)
  • Fiber2,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars52,9 gbelow the median for sweets og desserter (median 54,8 g)
  • Fat23,5 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat8,8 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium235 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 8,8 g8,8 g
Carbohydrates 61,8 g61,8 g
Fat 23,5 g23,5 g
Fiber 2,9 g2,9 g
Sugars 52,9 g52,9 g
Sodium 235 mg235 mg

Product details

Barcode
0040000530473
Label serving
2 BARS (34 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerPalmeolieMælkSaltÆgKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Salted Nut Roll Pearson's 471 15,7 g 52,9 g 21,6 g
Dark Chocolate & Coconut Bars, Dark Chocolate & Coconut Mounds 471 2,9 g 58,8 g 26,5 g
Family size minis favorites chocolate Mars 471 5,9 g 67,6 g 20,6 g
Surtido de macarons Special de Aldi 471 7,3 g 58 g 23 g
Cigares-gaufrettes fourré caramel salé Golden rolls 471 4,8 g 74 g 18 g
Russell stover, sugar free pecan delights candy Russell Stover 471 5,9 g 55,9 g 35,3 g
Pearson's, nut roll bar Pearson's 471 15,7 g 52,9 g 21,6 g
Chews Heavenly Chews 471 5,9 g 58,8 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 471 kcal. Serving, 2 bars, 34 g (34 g): about 160 kcal.

How much protein is in Chocolate?

Chocolate contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 2 bars, 34 g (34 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).

How many carbs are in Chocolate?

Chocolate has 61,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 52,9 g of sugars.

How much fat is in Chocolate?

Chocolate contains 23,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2575610. License: CC0 1.0 (U.S. public domain). Source record dated 4. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0040000530473. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.