chocolat chaud

Packaged product Drikkevarer Cow's

Chocolat chaud contains 435 kcal per 100 g. A serving, 46 g, 3 tbsp (46 g) provides about 200 kcal.

Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 25 % of the Daily Value for calcium and 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolat chaud by Cow's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
2,2 gprotein
78,3 gcarbohydrates
13 gfat
200kcal in serving, 46 g, 3 tbsp (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 13 g 17 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 717 mg 31 %
Total carbohydrates L 78,3 g 28 %
Dietary fiber L 2,2 g 8 %
Total sugars L 65,2 g
Protein L 2,2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 326 mg25 %
Jern L 3,1 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 27 %435kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Jern17 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,2 gabove the median for drikkevarer (median 0,6 g)
  • Fiber2,2 gin the top quarter of drikkevarer (median 0 g)
  • Sugars65,2 gin the top quarter of drikkevarer (median 4,8 g)
  • Fat13 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat13 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium717 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cow's
Barcode
0001100000548
Label serving
46 g, 3 tbsp
Category
chocolade-poeders

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in chocolat chaud?

100 g of chocolat chaud has 435 kcal. Serving, 46 g, 3 tbsp (46 g): about 200 kcal.

How much protein is in chocolat chaud?

Chocolat chaud contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 46 g, 3 tbsp (46 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in chocolat chaud?

Chocolat chaud has 78,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 65,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolat chaud?

Chocolat chaud contains 13 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does chocolat chaud contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolat chaud?

100 g contains 717 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001100000548. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.