Chobani Oat

Packaged product Korn og pastaprodukter Chobani

Chobani Oat contains 58 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chobani Oat by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0,83 gprotein
6,3 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 42 mg 2 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4,2 g
Added sugars L 4,2 g 8 %
Protein L 0,83 g 2 %
Calcium L 108 mg8 %
Jern L 0 mg0 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %58kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %Jern0 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Fiber0,8 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars4,2 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat3,8 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,21 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium42 mgbelow the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L33 IU
Other components (1)
A-vitamin, IE L1.500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62,5 kcal58 kcal
Protein 0,83 g0,83 g
Carbohydrates 7,5 g6,3 g
Fat 3,3 g3,8 g
Fiber n/a0,8 g
Sugars 4,2 g4,2 g
Sodium 43,8 mg42 mg

Product details

Brand
Chobani
Barcode
0818290017468
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chobani Oat?

100 g of Chobani Oat has 58 kcal.

How much protein is in Chobani Oat?

Chobani Oat contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Chobani Oat?

Chobani Oat has 6,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,2 g of sugars.

How much fat is in Chobani Oat?

Chobani Oat contains 3,8 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

How much sodium is in Chobani Oat?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509719. License: CC0 1.0 (U.S. public domain). Source record dated 6. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0818290017468. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.