Oat probiotics
Packaged product Korn og pastaprodukter Lifeway
Oat probiotics contains 58 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 6,3 mg | 0,3 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0,83 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars3,3 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat0,83 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium6,3 mgbelow the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58,3 kcal | 58,3 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 10,4 g | 10,4 g |
| Fat | 0,83 g | 0,83 g |
| Fiber | 0,83 g | 0,83 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | n/a | 6,3 mg |
Product details
- Brand
- Lifeway
- Barcode
- 0017077622325
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon, Garlic, & Herb Riced Cauliflower HT Traders | 58 | 1,7 g | 5,8 g | 3,8 g |
| Mediterranean style Riced Cauliflower Sprouts Farmers Market | 58 | 2,5 g | 5 g | 4,2 g |
| Mediterranean Style Riced Cauliflower HT Traders | 58 | 2,5 g | 5 g | 4,2 g |
| Cafe oat Califica Farms | 58 | 0,83 g | 7,5 g | 2,5 g |
| Lemon Garlic & Herb Riced Cauliflower SPROUTS FARMERS MARKET | 58 | 1,7 g | 5,8 g | 3,8 g |
| Tomato-Y Pasta Ella's Kitchen | 58 | 2,1 g | 9,5 g | 1,6 g |
| Apple Oat Cinnamon Organix | 58 | 0,6 g | 12 g | 0,5 g |
| Chobani Oat Chobani | 58 | 0,83 g | 5,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat probiotics?
100 g of Oat probiotics has 58 kcal.
How much protein is in Oat probiotics?
Oat probiotics contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Oat probiotics?
Oat probiotics has 10,4 g of total carbohydrates per 100 g, including 0,83 g of fiber and 3,3 g of sugars.
How much fat is in Oat probiotics?
Oat probiotics contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Oat probiotics?
100 g contains 6,3 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756395. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
- Open Food Facts, record 0017077622325. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.