Chimichanga
Packaged product Andre fødevarer
Chimichanga contains 248 kcal per 100 g. A serving, 1 chimichanga, 113 g (113 g) provides about 280 kcal.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 53,1 µg | 6 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for andre fødevarer (median 5,8 g)
- Fiber0,9 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars0,88 gin the lowest quarter of andre fødevarer (median 2,2 g)
- Fat11,5 gabove the median for andre fødevarer (median 5,6 g)
- Saturated fat3,5 gabove the median for andre fødevarer (median 1,3 g)
- Sodium460 mgabove the median for andre fødevarer (median 303 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 26,6 g | 26,6 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 460 mg | 460 mg |
Product details
- Barcode
- 0073202892650
- Label serving
- 1 CHIMICHANGA (113 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: beef steak, water, green chile peppers (green chiles, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), onions, contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, bell peppers, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, beef flavor (beef stock powder, salt, sugar, natural flavor, thiamine hydrochloride), garlic powder, spices, crushed red peppers, caramel color, tricalcium phosphate, soybean oil, salt, tortilla: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), prefried in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les grillons charentais LES CONSERVES DUPUY | 248 | 20,8 g | 0 g | 18,6 g |
| Wings Family Favorites | 248 | 12,4 g | 10,6 g | 17,7 g |
| Jalapeños avec fromage frais J. Banks Food Company | 249 | 4,5 g | 30 g | 12 g |
| Mini Quesadillas Target Stores | 247 | 10,6 g | 29,4 g | 9,4 g |
| Deli spirals Nancy's | 247 | 10,4 g | 23,4 g | 11,7 g |
| Confiture citron de Menton AU PAYS DU CITRON | 247 | 0,28 g | 60,4 g | 0,2 g |
| Soul Amritsari Kulcha Soul | 247 | 8,9 g | 34 g | 9,5 g |
| Fillo twisters Krinos | 250 | 8 g | 34 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chimichanga?
100 g of Chimichanga has 248 kcal. Serving, 1 chimichanga, 113 g (113 g): about 280 kcal.
How much protein is in Chimichanga?
Chimichanga contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 chimichanga, 113 g (113 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,8 g).
How many carbs are in Chimichanga?
Chimichanga has 26,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Chimichanga?
Chimichanga contains 11,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Chimichanga contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chimichanga?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188840. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0073202892650. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.