Chilli bean bowl
Chilli bean bowl contains 78 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 22 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 61 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of kød (median 15 g)
- Fiber3,5 gbelow the median for kød (median 4,4 g)
- Sugars1,7 gabove the median for kød (median 1,3 g)
- Fat1,4 gin the lowest quarter of kød (median 9,1 g)
- Saturated fat0,3 gin the lowest quarter of kød (median 1,1 g)
- Sodium136 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5050665049277
- Quantity
- 300g
- Category
- Kødanaloger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (20%), water, cooked white rice (15%) [water, white rice], quorn mince (14%) [mycoprotein*, rehydrated free range egg white, natural caramalised sugar, gluten free barley malt extract], black eye beans (5%), kidney beans (5%), onion, red pepper, tomato puree, modified maize starch, black turtle beans (1.7%), garlic, rapeseed oil, ground spices (0.5%) [smoked paprika, cumin, cayenne (cayenne, paprika), coriander, black pepper], salt, burnt sugar syrup, coriander, oregano. *13% of product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jackfruit Teriyaki Bio+ | 77 | 2,1 g | 9,5 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli bean bowl?
100 g of Chilli bean bowl has 78 kcal.
How much protein is in Chilli bean bowl?
Chilli bean bowl contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Chilli bean bowl?
Chilli bean bowl has 11 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli bean bowl?
Chilli bean bowl contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Chilli bean bowl?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050665049277. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.