Jackfruit Teriyaki
Jackfruit Teriyaki contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of kød (median 15 g)
- Fiber5,5 gabove the median for kød (median 4,4 g)
- Sugars6,4 gin the top quarter of kød (median 1,3 g)
- Fat2 gin the lowest quarter of kød (median 8,9 g)
- Saturated fat1,9 gin the top quarter of kød (median 1,1 g)
- Sodium528 mgabove the median for kød (median 520 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio+
- Barcode
- 4061458052115
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Kødanaloger
- Packaging
- Cardboard,Paperboard,de:kunststoffbeutel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jakobsfrucht (Jackfruit) 60 %, Wasser, Sojasoße (Wasser, Sojabohnen, Meersalz, Weizenmehl 10 %, Zucker, Kokosnussöl, Orangensaftkonzentrat, Maisstärke, Kokosblütenzucker, Sesamöl, Tomatenmark doppelt konzentriert, Sesamsaat 0,2%, Ingwerpulver, Zwiebelpulver, Knoblauchpulver, Kardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvedemelSukkerKokosolieTomatLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya mince Asda | 77 | 12 g | 4,7 g | 0,5 g |
| Chilli bean bowl Quorn | 78 | 3,9 g | 11 g | 1,4 g |
| Thai Green Curry We Can Foods | 75 | 4,2 g | 8,1 g | 2,6 g |
| Wie Lachsschinken, Pfeffer Gutfried | 75 | 3,1 g | 12 g | 1 g |
| Jackfruit in Currysauce Rossmann | 80 | 1,5 g | 5,5 g | 4,4 g |
| Korean Tofu and Vegetable Seaweed Rice Roll Trader Joe's | 80 | 5,2 g | 29,9 g | 5,2 g |
| Dolnozemsky goulash Tatrakon | 74 | 3,4 g | 5 g | 4,1 g |
| Thun-wie'n-fisch Edeka | 74 | 12 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit Teriyaki?
100 g of Jackfruit Teriyaki has 77 kcal. Serving, 200 g (200 g): about 154 kcal.
How much protein is in Jackfruit Teriyaki?
Jackfruit Teriyaki contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,2 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Jackfruit Teriyaki?
Jackfruit Teriyaki has 9,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit Teriyaki?
Jackfruit Teriyaki contains 2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Jackfruit Teriyaki?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458052115. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.