Chili with Beans
Packaged product Kød Jack Links
Chili with Beans contains 129 kcal per 100 g. A serving, 1 can(425g (425 g) provides about 550 kcal.
Roughly 42 % of its calories come from fat, with 32 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 18,8 mg | 6 % |
| Sodium L | 369 mg | 16 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,94 g | 2 % |
| Protein L | 8,5 g | 17 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Calcium L | 32,9 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 32 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of kød (median 17,6 g)
- Fiber2,4 gin the top quarter of kød (median 0 g)
- Sugars2,1 gabove the median for kød (median 1 g)
- Fat6,1 gbelow the median for kød (median 8,6 g)
- Saturated fat2,4 gbelow the median for kød (median 3,1 g)
- Sodium369 mgbelow the median for kød (median 380 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0079228453042
- Quantity
- 15 oz
- Label serving
- 1 Can(425g)
- Category
- Canned game
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, beef, tomato puree (tomato paste, water), prepared red kidney beans (red kidney beans, water), prepared pinto beans (pinto beans, water), green pepper, onion, jala pepper (green jalapeño peppers, citric acid), isolated soy protein, modified food starch, smoked paprika, brown sugar, salt, textured vegetable protein (soy flour), natural flavors, ancho chili powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luncheon Meat Brookdale | 316 | 12,3 g | 1,8 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili with Beans?
100 g of Chili with Beans has 129 kcal. Serving, 1 can(425g (425 g): about 550 kcal.
How much protein is in Chili with Beans?
Chili with Beans contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 36 g in serving, 1 can(425g (425 g). About 26 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Chili with Beans?
Chili with Beans has 10,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili with Beans?
Chili with Beans contains 6,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Chili with Beans?
100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079228453042. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.