Chili

Packaged product Kød

Chili contains 246 kcal per 100 g. A serving, 1/4 cup, 57 g (57 g) provides about 140 kcal.

Roughly 65 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
14 gprotein
7 gcarbohydrates
17,5 gfat
140kcal in serving, 1/4 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 17,5 g 22 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 754 mg 33 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 5,3 g 19 %
Total sugars L 0 g
Protein L 14 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 12 %Fat: 65 %246kcal / 100 g
  • Protein 23 %
  • Carbohydrates 12 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14 gin the lowest quarter of kød (median 17,9 g)
  • Fiber5,3 gin the top quarter of kød (median 0 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat17,5 gin the top quarter of kød (median 9,8 g)
  • Saturated fat8,8 gin the top quarter of kød (median 2,8 g)
  • Sodium754 mgin the top quarter of kød (median 464 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 14 g14 g
Carbohydrates 7 g7 g
Fat 17,5 g17,5 g
Fiber 5,3 g5,3 g
Sugars 0 g0 g
Sodium 754 mg754 mg

Product details

Barcode
0087848305719
Label serving
1/4 cup (57 g)
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, textured vegetable protein (soy flour, caramel color), chili pepper, tomato paste, salt, modified food starch, flavorings, hydrolyzed soy protein, spices, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

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Burger meat de Angus Coren 247 16,8 g 3 g 19,1 g
Burger meat Vacuno/Cerdo Egatesa 247 13,9 g 3,4 g 19,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili?

100 g of Chili has 246 kcal. Serving, 1/4 cup, 57 g (57 g): about 140 kcal.

Is Chili high in protein?

Chili contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 1/4 cup, 57 g (57 g). About 23 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chili?

Chili has 7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0 g of sugars.

How much fat is in Chili?

Chili contains 17,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili?

100 g contains 754 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128385. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0087848305719. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.