Chickpea Fusilli, Chickpea
Packaged product Korn og pastaprodukter WEGMANS
Chickpea Fusilli, Chickpea contains 188 kcal per 100 g. A typical serving of 1 pouch (160 g) provides about 301 kcal.
Roughly 56 % of its calories come from carbohydrates, with 23 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 357 kcal per 100 g across 1.360 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,62 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0,62 g | |
| Protein L | 10,6 g | 21 % |
| Calcium L | 38 mg | 3 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 56 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber5 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,62 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
- Fat4,4 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,62 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium138 mgin the top quarter of korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789049619
- Label serving
- 1 pouch
- Category
- pasta-by-shape-type
Ingredients
ORGANIC COOKED CHICKPEA PASTA (ORGANIC CHICKPEA FLOUR, WATER), ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Fusilli, Chickpea?
100 g of Chickpea Fusilli, Chickpea has 188 kcal. 1 pouch (160 g): about 301 kcal.
Is Chickpea Fusilli, Chickpea high in protein?
Chickpea Fusilli, Chickpea contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 17 g in 1 pouch (160 g). About 23 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Chickpea Fusilli, Chickpea?
Chickpea Fusilli, Chickpea has 26,2 g of total carbohydrates per 100 g, including 5 g of fiber and 0,62 g of sugars.
How much fat is in Chickpea Fusilli, Chickpea?
Chickpea Fusilli, Chickpea contains 4,4 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chickpea Fusilli, Chickpea contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Fusilli, Chickpea?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. februar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2391813. License: CC0 1.0 (U.S. public domain). Source record dated 18. februar 2021. Imported 6. november 2026.
Last updated: . Source description: "CHICKPEA FUSILLI, CHICKPEA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.