Chickpea Fusilli, Chickpea
Packaged product Grains and Pasta WEGMANS
Chickpea Fusilli, Chickpea contains 188 kcal per 100 g. A typical serving of 1 pouch (160 g) provides about 301 kcal.
Roughly 56% of its calories come from carbohydrates, with 23% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,268 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.62 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0.62 g | |
| Protein L | 10.6 g | 21% |
| Calcium L | 38 mg | 3% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 56%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber5 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars0.62 gin the lowest quarter of grains and pasta (median 3.4 g)
- Fat4.4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.62 gin the top quarter of grains and pasta (median 0 g)
- Sodium138 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789049619
- Label serving
- 1 pouch
- Category
- Pasta by shape and type
Ingredients
ORGANIC COOKED CHICKPEA PASTA (ORGANIC CHICKPEA FLOUR, WATER), ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Scampi Ravioli NUOVO PASTA | 190 | 12 g | 28 g | 6 g |
| Ravioli, Butternut Squash TOPS | 190 | 8 g | 30 g | 4 g |
| Ravioli, Goat Cheese & Roasted Tomato TOPS | 190 | 11 g | 27 g | 10 g |
| Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses WEGMANS | 190 | 9.2 g | 21.8 g | 7.8 g |
| Butternut Squash Ravioli, Butternut Squash LA PASTA | 190 | 6.7 g | 36.2 g | 2.9 g |
| Linguine Pasta AMBER FARMS | 190 | 8.5 g | 33.1 g | 3.2 g |
| Nuovo Pasta, Organic Ravioli, Butternut Squash, Butternut Squash NUOVO PASTA | 190 | 8 g | 24 g | 2.5 g |
| Seafood Manicotti PRISCO'S FAMILY MARKET | 186 | 8.9 g | 20.4 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2391813. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2021. Imported November 6, 2026.
Last updated: . Source description: "CHICKPEA FUSILLI, CHICKPEA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.