Chicken

Packaged product Fjerkræ Tyson

Chicken contains 125 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 140 kcal.

Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
22,3 gprotein
0 gcarbohydrates
3,6 gfat
140kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 40,2 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,3 g 45 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 348 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Fat: 26 %125kcal / 100 g
  • Protein 74 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein22,3 gin the top quarter of fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
  • Fat3,6 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat1,3 gabove the median for fjerkræ (median 1,2 g)
  • Sodium40,2 mgin the lowest quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyson
Barcode
0259068007609
Label serving
1 portion (112 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bonesless Skinless Chicken Thighs One Fine Chicken 125 22,3 g 0 g 2,7 g
Boneless Skinless Chicken Breast Aldi 125 22,3 g 0 g 3,6 g
Herb Encrusted Turkey Breast Marco Foods 125 12,2 g 7,6 g 4,9 g
Lemon Herb Chicken My Muscle Chef 125 11,6 g 9,6 g 4,1 g
Savory Herbed Chicken Thighs Trader Joe's 125 16,1 g 2,7 g 5,4 g
Chicken Adobo Taste Of Passion 125 10,8 g 16,3 g 1,2 g
Boneless Chicken Breast Perdue 125 22,3 g 0 g 3,6 g
Thin sliced boneless chicken breast Tyson 125 22,3 g 0 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken?

100 g of Chicken has 125 kcal. Serving, 1 portion, 112 g (112 g): about 140 kcal.

Is Chicken high in protein?

Chicken contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 112 g (112 g). About 74 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken?

Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken?

Chicken contains 3,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Chicken?

100 g contains 40,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0259068007609. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.