Chicken Teriyaki

Packaged product Fjerkræ Full Circle

Chicken Teriyaki contains 114 kcal per 100 g. A serving, 1 serving, 255.145 g (255 g) provides about 290 kcal.

Roughly 71 % of its calories come from carbohydrates, with 22 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
6,3 gprotein
20 gcarbohydrates
0,78 gfat
290kcal in serving, 1 serving, 255.145 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 0,78 g 1 %
Saturated fat L 0,2 g 1 %
Cholesterol L 11,8 mg 4 %
Sodium L 219 mg 10 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,3 g
Added sugars L 1,3 g 3 %
Protein L 6,3 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 71 %Fat: 6 %114kcal / 100 g
  • Protein 22 %
  • Carbohydrates 71 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,2 gabove the median for fjerkræ (median 0,031 g)
  • Sugars4,3 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat0,78 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0,2 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium219 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,078 g
Polyumættet fedt L0,078 g

Product details

Brand
Full Circle
Barcode
0036800367869
Quantity
255 g
Label serving
1 serving (255.145 g)
Category
Fjerkræ
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED LONG GRAIN PARBOILED RICE, WATER, RAISED WITHOUT ANTIBIOTICS WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), RED PEPPERS, CARROTS, BROCCOLI, ORGANIC CANE SUGAR, SUGAR SNAP PEAS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), CORN STARCH, GINGER PUREE (GINGER, WATER), PINEAPPLE JUICE CONCENTRATE, SPICE, GARLIC POWDER, ONION POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerHvidløgLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Teriyaki?

100 g of Chicken Teriyaki has 114 kcal. Serving, 1 serving, 255.145 g (255 g): about 290 kcal.

How much protein is in Chicken Teriyaki?

Chicken Teriyaki contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 16 g in serving, 1 serving, 255.145 g (255 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Teriyaki?

Chicken Teriyaki has 20 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Teriyaki?

Chicken Teriyaki contains 0,78 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken Teriyaki?

100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800367869. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.