Chicken Stock

Packaged product Suppe og saucer Faragello

Chicken Stock contains 333 kcal per 100 g. A serving, 12 g, 1 cube (12 g) provides about 40 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
0 gprotein
25 gcarbohydrates
25 gfat
40kcal in serving, 12 g, 1 cube (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 25 g 32 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Sodium L 23.706 mg 1.031 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 8,3 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %333kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,65 g)
  • Sugars8,3 gin the top quarter of suppe og saucer (median 0,81 g)
  • Fat25 gin the top quarter of suppe og saucer (median 1 g)
  • Saturated fat4,2 gin the top quarter of suppe og saucer (median 0,2 g)
  • Sodium23.706 mgin the top quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Faragello
Barcode
6223000037508
Label serving
12 g (1 CUBE)
Category
Suppe, kantet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable fat (hydrogenated palm oil), mono sodium glutamate, salt, artificial chicken flavor, corn starch, sugar, spices (dried parsley - onion powder - garlic powder - pepper - ginger - laura), yeast extract, caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærPalmeolieLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Stock?

100 g of Chicken Stock has 333 kcal. Serving, 12 g, 1 cube (12 g): about 40 kcal.

How much protein is in Chicken Stock?

Chicken Stock contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 12 g, 1 cube (12 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).

How many carbs are in Chicken Stock?

Chicken Stock has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stock?

Chicken Stock contains 25 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Chicken Stock?

100 g contains 23.706 mg of sodium, 1.031 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6223000037508. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.