Chicken Spring Roll
Packaged product Brød og bagværk Kaiser
Chicken Spring Roll contains 70 kcal per 100 g. A serving, 2 pleces, 100 g (100 g) provides about 70 kcal.
Roughly 49 % of its calories come from protein, with 27 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,8 mg | 4 % |
| Kalium L | 260 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 27 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat2 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium460 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaiser
- Barcode
- 0892681000789
- Label serving
- 2 pleces (100 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Freshly Sprouted Wheat Everything Bread Thin Sliced Alvarado St Bakery | 70 | 4 g | 11 g | 1,5 g |
| Premium Saltine Crackers - Fresh Stacks Nabisco | 70 | 1 g | 12 g | 1,5 g |
| 1/2 French Bread Loaf Walmart | 70 | 3 g | 14 g | 0,5 g |
| Dave’s killer bread Dave’s | 70 | 3 g | 13 g | 1 g |
| Sliced Bread Mancini's | 70 | 2 g | 15 g | 1 g |
| Chicken Spring Roll Kaiser | 70 | 9 g | 5 g | 2 g |
| 100% Whole Wheat Bread Loven Fresh | 70 | 5 g | 16 g | 1 g |
| Bread Sola | 70 | 5 g | 7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Spring Roll?
100 g of Chicken Spring Roll has 70 kcal. Serving, 2 pleces, 100 g (100 g): about 70 kcal.
How much protein is in Chicken Spring Roll?
Chicken Spring Roll contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 2 pleces, 100 g (100 g). About 49 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Chicken Spring Roll?
Chicken Spring Roll has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Spring Roll?
Chicken Spring Roll contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken Spring Roll?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0892681000789. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.