Chicken ramen noodle soup
Packaged product Suppe og saucer
Chicken ramen noodle soup contains 381 kcal per 100 g. A serving, 1 package, 97 g (97 g) provides about 370 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.340 mg | 58 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,1 g | |
| Protein L | 8,3 g | 17 % |
| Calcium L | 31 mg | 2 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 247 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of suppe og saucer (median 2,4 g)
- Fiber2,1 gabove the median for suppe og saucer (median 1 g)
- Sugars4,1 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat14,4 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat7,2 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium1.340 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 55,7 g | 55,7 g |
| Fat | 14,4 g | 14,4 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 1.340 mg | 1.340 mg |
Product details
- Barcode
- 0070662126837
- Label serving
- 1 PACKAGE (97 g)
- Category
- Suppe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, tapioca starch, salt, dried carrot flake, water, sugar, contains less than 2% of autolyzed yeast extract, beta carotene color, caramel color, citric acid, concentrated chicken stock, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural and artificial flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, rice, silicon dioxide, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sucralose, tbhq (preservative), vinegar, wheat, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Miso Soup With Chunky Mushroom Marukome U.S.A. | 381 | 33,9 g | 25,4 g | 8,5 g |
| Chili Cheesy Enchilada Soup Mix Augason Farms | 382 | 11,8 g | 67,6 g | 8,8 g |
| Soupe gout poulet Telma | 382 | 10,1 g | 43,6 g | 14 g |
| Noodle bowl Simply Asia | 382 | 5,9 g | 73,5 g | 4,4 g |
| Hot and sour rice noodle soup bowl Simply Asia | 382 | 5,9 g | 76,5 g | 5,9 g |
| Simply asia, thai kitchen, rice noodle soup bowl, thai ginger, thai ginger Simply Asia | 382 | 5,9 g | 76,5 g | 4,4 g |
| Coup of soup Knorr | 380 | 2,4 g | 77 g | 6,9 g |
| Ramen fried Nissin Raoh | 380 | 8 g | 72 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken ramen noodle soup?
100 g of Chicken ramen noodle soup has 381 kcal. Serving, 1 package, 97 g (97 g): about 370 kcal.
How much protein is in Chicken ramen noodle soup?
Chicken ramen noodle soup contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8 g in serving, 1 package, 97 g (97 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).
How many carbs are in Chicken ramen noodle soup?
Chicken ramen noodle soup has 55,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,1 g of sugars.
How much fat is in Chicken ramen noodle soup?
Chicken ramen noodle soup contains 14,4 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Chicken ramen noodle soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken ramen noodle soup?
100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396796. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0070662126837. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.